Must Know Facts about Davangere in Karnataka


Davangere is a city in the Indian state of Karnataka. The region was ruled by various dynasties, including the Chalukyas, the Rashtrakutas, the Hoysalas, and the Vijayanagara Empire. During the 18th century, the region came under the control of the Marathas and later the Kingdom of Mysore.

In the 19th century, the British took control of the region and established Davangere as a major cotton trading center. The city’s name is derived from the words “davanagere,” meaning “village of the potter,” as it was known for its pottery industry.


After India gained independence in 1947, Davangere became part of the Mysore State and later the state of Karnataka. The city underwent rapid industrialization in the 1960s and 1970s, with the establishment of industries such as textiles, paper, and sugar. Today, it is a major commercial and educational center in central Karnataka.

Davangere is also known for its cuisine, particularly the popular snack called “Davangere Benne Dose,” a type of crispy, buttery dosa. The city has several important landmarks, including the Bathi Gudda hill, the Kunduwada Kere lake, and the Anjaneya Temple.


Here are some interesting facts about Davanagere –

Location: Davanagere is a city located in the Indian state of Karnataka. It is situated in the central part of the state and is the administrative headquarters of the Davangere district.

History: The name “Davanagere” means “the city of lakes” in Kannada, the local language. The city has a rich history and was a center of trade and commerce in ancient times. It was ruled by various dynasties, including the Chalukyas, Rashtrakutas, Hoysalas, and Vijayanagara Empire.

Agriculture: Davanagere is known for its agricultural production, particularly in the cultivation of cotton, sugarcane, and paddy. The city is also known for its textile industry, with many cotton mills located in the surrounding areas.


Education: Davanagere has several renowned educational institutions, including the University of Agricultural Sciences and the Bapuji Institute of Engineering and Technology. The city is also home to many other colleges and schools.

Food: The local cuisine of Davanagere is famous for its spicy and flavorful dishes, including the Davangere benne dose (a type of crispy pancake), mirchi bajji (deep-fried chili peppers), and maddur vada (a deep-fried snack made with a mixture of flour, rice flour, and spices).

Festivals: Davanagere celebrates various festivals throughout the year, including Ugadi, Dasara, and Diwali. The city also hosts the Kambala buffalo race, which is a traditional sport in the coastal region of Karnataka.


Tourist Attractions: Davanagere has several tourist attractions, including the Kunduvada Kere Lake, the Siddeshwara Temple, and the Bheemalingeswara Temple. The city is also located close to the Chitradurga Fort and the Hampi World Heritage Site.

Language: Kannada is the main language spoken in Davanagere, although many people also speak Hindi and English.

Connectivity: Davanagere is well-connected by road and rail to other parts of Karnataka and India. The city has a railway station that connects it to major cities like Bangalore, Mumbai, and Delhi.


Sports: Davanagere has produced several notable athletes, including the cricketer Vinay Kumar and the badminton player Prakash Padukone.

In conclusion, these are some of the interesting facts about Davanagere. While there is much more to learn about the city, this should provide a brief overview of its history, culture, and attractions


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